OLO Lunch Menu
OLO Lunch Menu
Starters
Maryland Crab & Shrimp Cakes
$14.50Local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa
Tuna Tataki
$15.50sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
Avocado Eggrolls
$10.50avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce
Dynamite Shrimp
$11.50crispy tempura battered local
gulf shrimp, sweet and spicy
sambal aioli
Soups & Salads
Classic Caesar
$10crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
Handhelds
Served with choice of french fries or house green salad
Brisket Burger
$15.90Brisket blend, toasted sesame brioche, aged cheddar, lettuce, tomato, roasted garlic aioli
Meatball Smash Sandwich
$12.50Joe's meatballs, San Marzano, arugula, burrata cheese, toasted kaiser roll
Impossible Vegan Double Stack Burger
$16Double stack patty, vegan herb mayo, lettuce, tomato, vegan cheese
Krabby Patty Sandwich
$13blue crab and local gulf shrimp, lettuce, tomato, sweet and
spicy sambal aioli, house made slaw, toasted sesame brioche
Chicken Salad Sandwich
$11.50hand pulled rotisserie chicken, lettuce, tomato,
toasted sesame brioche
Pastas
Mains
Mussels Maryland
$20fresh prince Edward island mussels, anisette, vermouth butter sauce, oven roasted
tomatoes, grilled crostini
Cauliflower Steak
$19wood grilled chimichurri cauliflower
steak, crispy brussels sprouts,
served with veggie of the day,
lemon tree aioli
Fish & Chips
$15.50flaky chilean sea bass hand battered and flash-fried,
served with hand cut french fries, zesty slaw and
tartar sauce
Salmon Shrimp Combo
$27fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies
Honey Bourbon Salmon
$21.90grilled cold water chilean salmon,
topped with Jim Beam cracked pepper
bourbon glaze, sautéed spinach and
yukon gold mash
Bone -In Berkshire Pork Chop
$29pan seared, pork chop, finished with jim beam
cracked pepper bourbon glaze, crispy brussel
sprouts, Yukon gold mash potatoes
Orange Chicken
$19.50Tempura battered Chicken Breast pieces tossed in a Sweet and Spicy
Orange Sauce. Served with White sticky Rice and Vegetables.
From the Grill
Filet Mignon 6 oz
$32Creekstone Farms center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day
Sweet Tooth
Chocolate Decadence Cake
scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulisSlice $8
Weekend Brunch
Available Saturday 11am-3pm and Sunday 11am-3pm ONLY
S'mores French Toast
$13NUTELLA, MARSHMALLOW FLUFF, BRIOCHE BREAD, SERVED WITH
APPLEWOOD SMOKED BACON OR HOMEMADE POTATO CAKE
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